
Risotto Lamb Allo Zafferano
Slow cooked lamb shank served with saffron risotto (D)
11.250 KD

Slow cooked lamb shank served with saffron risotto (D)
11.250 KD

Tenderloin steak sliced and served with roasted potatoes, grilled asparagus, mushroom sauce and parmesan crisps (D)

Fried breaded milk-fed veal served with rucola salad (G,E)
6.200 KD

Lemon infused chicken Served with Baby Potatoes
6.250 KD

Cooking Time between 20-25 minuets. Crispy homemade bun filled with a savory beef patty, mozzarella, provolone, caramelized onions & truffle sauce, served with seasoned fries. (G, D)
4.500 KD

Risotto with Italian Porcini mushrooms and Parmigiano cheese (D)
5.950 KD

Tender sea bass cooked in a flavorful sauce of cherry tomatoes, garlic, lemon and extra virgin olive oil
8.250 KD