Burrata
Fresh Italian Burrata, cherry tomatoes and olives (D)
6.000 KD
Starters
Arancini
Fried saffron rice balls stuffed with ragu bolognese & Provolone cheese (G, E, D)
3.500 KD
Parmigiana
Layers of fried eggplants, home-made tomato sauce, Mozzarella and Parmigiano cheee ( G, E, D)
4.000 KD
Insalata Di Pere
Green salad with caramelized pears, got cheese,walnuts & balsamic dressing (D, N )
4.000 KD
Insalata d’Estate
Fresh tomato salad with cucumber, onion, mozzarella, zaatar & crispy croutons. (G, D)
4.000 KD
Pizza Fritta
Small fried pizzas dough, fresh cherry tomato sauce and Parmigiano cheese ( G, D)
3.250 KD
Bresaola Salad
Delicate cured Italian beef shaped over fresh wild arugula, topped with shaved Grana Padano and finished with extra virgin olive oil and a sweet balsamic reduction glaze
4.850 KD